I'm so sorry
By VicentaLakin
It tastes good tofu。
Recipe Recommendations
- tofu 400 grams
- minced meat 80 grams
- cooking wine 3ml
- onion 1 tree
- white granulated sugar 2 teaspoons
- bean paste 10 grams
- chicken essence 2 grams
- starch 5 grams
- slightly spicy
- braised
- ten minutes
- simple
Steps for I'm so sorry
1
Tofu slices, 15 minutes in water
2
Let's go, let's go
3
Add to the bean petal sauce. Put more on the hot ones
4
Put in the right amount of water
5
Tofu is in the pot. Don't flip it. It's fragile
6
I didn't put salt in it, so the soy sauce was salty. Add two spoons of sugar
7
With starch
8
Finally, we put chicken onions
9
Done