Lotus root peanut pig
Spring is here, take off your winter clothes, and the painful time to lose weight has arrived. While adhering to a moderate diet, you also need to supplement collagen to maintain your skin!
Recipe Recommendations
- pork knuckle in 1
- chicken feet of 4
- lotus root v. 1
- peanut 150 grams
- jujube 12 pieces
- wolfberry appropriate amount
- onion Subparagraph 1
- Jiang 4 tablets
- octagonal of 2
- cinnamon 1 segment
- geranyl 1 tablet
Steps for Lotus root peanut pig
1
Cut pork feet and chicken feet into small pieces, put them in boiling water and boil for a few minutes to remove the blood and fishy smell.
2
After scraping the lotus root, cut it into small pieces and wash it for later use.
3
Put peanuts in clear water and soak for 10 minutes. Wash the wolfberry for later use.
4
Preparation of other ingredients: remove the core of jujube; cut the onions into sections and tie the shallots; slice the ginger; wash and use star anise, cinnamon, fragrant leaves, etc.
5
Put boiling water in the casserole, add pork feet, chicken feet and other ingredients in turn, and bring to a boil over high heat. Then turn to low heat, add lotus roots and peanuts, and cook for about 1 and a half hours. Be careful to put enough water in one go.
6
Add appropriate amount of salt to season before taking out the pan, and the pork feet have melted in your mouth.