Pork tripe soup with tofu bamboo and ginkgo seeds
Pork tripe-It has the effect of replenishing deficiency and strengthening the spleen and stomach. Ginkgo biloba-rich in protein, fat, vitamins and minerals. Yuba--has the effect of strengthening the brain. This soup strengthens the spleen and appetites, nourishes the yin and kidney, removes dampness and reduces swelling.
Recipe Recommendations
- Yuba of 5
- baiguo 80 grams
- pork tripe 200 grams
- fungus appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Pork tripe soup with tofu bamboo and ginkgo seeds
1
Put the ginkgo fruit into a container and wrap it in plastic wrap.
2
Put it in the microwave for 1 minute and then hear the crackling sound. Take it out and you can easily remove the outer skin and underwear of the ginkgo fruit.
3
Cut the pork belly into thick strips and peel the ginkgo seeds.
4
Add water, spring onion and ginger, pork tripe, cooking wine, aniseed, and pepper to the casserole, bring to a boil over high heat, and simmer over low heat for 1 hour.
5
After the pork belly is cooked, add ginkgo seeds and tofu bamboo.
6
Add fungus and continue for 10 minutes.
7
Finally add salt, pepper, chicken essence, sesame oil, season and turn off the heat.Pork tripe soup with tofu bamboo and ginkgo seeds Make Tips
As long as ginkgo seeds are placed in the microwave for 1 minute on high heat, the shell and underwear can be easily removed, which is very convenient and convenient. But be sure to use a special microwave container, cover it, or wrap it in plastic wrap like I did.