The radish lamb soup
By VicentaLakin
This is particularly bad for people with cold health, and it is not easy to take a cold or not. It's been a long time, and I'm not feeling well. When I went to the street to buy vegetables, I remembered the lamb soup, and the lamb warmed up, and the white radish purified the pulmonary sting, it would work. All right, let's go. Get meat for carrots and soup. The simplest and most original soup, salt doesn't need much, it eats its own taste, and it's odd that the smell of lamb always tempts me, and it's drunk
Recipe Recommendations
- mutton 400 grams
- white radish half a
- onion ginger garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for The radish lamb soup
1
Material maps。
2
The lamb stew is the best choice。
3
Cut off the lamb and add on the onions。
4
Clean up after the water。
5
Get the pressure pan, put the well-fed lamb into the pot, and add the water, and the ginger
6
Activate pressure pots with the body, soup or goat keys。
7
Cut the radish and pick it up with salt. Clean up the radish before you get to the pot。
8
After the program is over, plus radish, it's best if the pressure pot has mid-course cooking. With radish, you can start a fast cook or hot meal again, or you can start a program again, and turn it off in five minutes. The radish can't rot. It's not sweet to lose it. A little salt and pepper or anything you like。