The guacamole
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for The guacamole
1
The smelt is rinsed, the fragrance of the ribs is replaced with water for two hours or more。
2
It cuts across into a section thicker than the guacamole。
3
With a knife, the cucumber is removed, a cave of the size of the stairwell is made into a melon ring, and the stairwell is filled in it。
4
Put the ribs and the melon coding in the soup pan, put garlic in it and add appropriate water. First the fire opened for 10 minutes and then the little stew boiled for about half an hour. If the cylindrical immersion is shorter, the cooking time may be extended appropriately. It's softening up to the melon and finally adding a proper amount of salt. It doesn't have to be salty, because the luminum itself smells salty。