Stir fried beef with shredded beans
By LessiePrice
The stir-fried shredded beans have a crispy appearance, but a soft heart. Coupled with the delicacy of beef and the nutrition of carrots, what should not be missed is the strong aroma of green garlic. This is a unique and invincible specialty local snack, come and try it quickly!
Recipe Recommendations
- carrots a
- green garlic two
- beef 100 grams
- vegetable oil appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Stir fried beef with shredded beans
1
Change the green bean skin and cut it into shreds.
2
Cut the carrots into round slices and then use biscuits to cut them into small flowers.
3
Remove the stalks of green garlic, wash it, and cut it into sections.
4
Sliced beef, add appropriate amount of soy sauce, salt, corn flour and water, mix well, and marinate for 5-10 minutes.
5
Pour appropriate amount of vegetable oil into the pan, heat until 80% hot, add in the beef and chop it until done.
6
Remove the meat, pour the oil from the grilled meat into a wok, heat it over high heat, add in the carrots and green garlic and stir fry until fragrant.
7
Then add in the shredded beans and stir fry, add two teaspoons of salt and a small amount of water and stir well, then stir fry constantly until the skin of the shredded beans is slightly burnt.
8
Finally, add the beef and stir-fry well. When starting from the pan, add appropriate amount of chicken essence and pepper to season. Stir well and serve.