Fried noodles
By VicentaLakin
Sometimes, a good bowl of fried noodles, though simple, is the most moving and unforgettable. On the bright spring day, we went out to the field to pick up a lot of fresh dandelions, make a bowl of the most odourous spring noodles, breathe the smell of the spring into the sprayed noodles, refresh the taste of bitterness, and make them taste nice and light。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Fried noodles
1
1 - pumpkin evaporates into mud and adds flour and salt, and a slightly hard pumpkin flounder is loose for 15 minutes. put the flour on the pasta in 1 cm thick and crush it over and over again, and finally crush the thin noodles you like. (and flour: 50 g pumpkin, 250 g flour, 1 g salt, starch appropriate)
2
2. Widening of the pot and a small amount of salt boiled into noodles until eight minutes of cold water is cooked。
3
3 and the noodle dry water pours into half a spoon of oil and the pig's ridge is cut into thin strips。
4
4 - Garlic slices, platinum washing and asphalt backup。
5
Five. Hot oil in the pot。
6
Six: Fired in the pig's ridge till it's white。
7
7. Infusion of soy sauce and raw。
8
8. Pour the noodles with chopsticks。
9
9. ADD HOMEMADE XO SAUCE AND POUR IT INTO THE PANCREAS。