Garlic mussels

By VicentaLakin

Garlic mussels
Garlic, also known as garlic, is a penis drawn from garlic, one of the vegetables people like to eat, which is often miswritten as garlic. Garlic is widely distributed in the country and is cultivated in all parts of the north and the south. It is one of the largest and longest-stocked vegetable varieties in the country ' s current vegetable refrigeration industry. Garlic is a good functional health vegetable with multiple nutritional effects. Every family in the countryside grows several。

Recipe Recommendations

  • lean meat 150g
  • fungus 10 flowers
  • dried red pepper 3-5 a
  • fat appropriate amount
  • chicken essence appropriate amount
  • Nande appropriate amount
  • vegetable oil appropriate amount
  • carrots 100g
  • garlic moss 350g
  • Jiang a
  • salt appropriate amount
  • soy sauce appropriate amount
  • water appropriate amount

Steps for Garlic mussels

  • Make Garlic mussels step 0
    1
    We'll get the materials we need, we'll get the skinny meat in the wine and salt for a while. After that, it'll be more fragrance, and muscular bubbles will be available
  • Make Garlic mussels step 1
    2
    When the pot is boiled with water, a little salt or a few drops of oil will be poured into the rinded garlic, which will then come out of the pot, which will be pumped into the cold water until it cools down, and a little bit of water will be boiled。
  • Make Garlic mussels step 2
    3
    I'm going to get a nice piece of meat, and I'm going to get oil
  • Make Garlic mussels step 3
    4
    (a) Skin meat poured into pickled meat, which was turned over quickly, and then set fire to the fire a little bit, and sprung up, and left the oil for consumption
  • Make Garlic mussels step 4
    5
    The oil heat is followed by dry Paprika, which is more fragrance, and the fragrance of the ginger slices, which is added to the carrots
  • Make Garlic mussels step 5
    6
    Keep going with the lumber-dry
  • Make Garlic mussels step 6
    7
    (b) Add the garlic fire to the fire, add the appropriate amount of water, and after a while, add the proper amount of salt
  • Make Garlic mussels step 7
    8
    Pour in the scrawny meat and add to the sauce
  • Make Garlic mussels step 8
    9
    (b) Continue with the fire for a little while and add a proper amount of chicken and prepare the pot
  • Make Garlic mussels step 9
    10
    Into the plate. Smells good
  • Make Garlic mussels step 10
    11
    Final 1
  • Make Garlic mussels step 11
    12
    Final 2

    • Recipe Categories

    Recipe recommendation