X-O-O-O
By VicentaLakin
COW HOOVES ARE THE LIGAMENT ATTACHED TO THE COW HOOVES. THE FAT IS ALSO LOWER THAN FAT AND IS FREE OF CHOLESTEROL. IT ENHANCES CYTOLOGICAL METABOLISM, MAKES SKIN MORE RESILIENT AND RESILIENT, AND SLOWS SKIN AGEING. IT'S A LONG-STANDING MEAL, AND IT TASTES LIKE SEA CUCUMBER, SO IT SAYS, "THE COW'S HOOFS, THE TASTE OF WHICH GOES THROUGH." IT'S DELICIOUS TO MAKE FRIED WITH AN XO SAUCE, WITH GARLIC AND PEPPERS, AROMA, SPICY, Q BULLETS
Recipe Recommendations
- beef tendon 400 grams
- garlic sprouts 3 pieces
- celery 1 piece
- millet pepper of 2
- oil appropriate amount
- salt appropriate amount
- sauce a little
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- chicken powder a little
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for X-O-O-O
1
(B) PREPARATION OF FOOD: CALVES, GARLIC, CELERY, PEPPERS, XO SAUCE
2
(b) Cow bands are blistered, cut, celery and garlic are purified, and peppers are purified
3
Hot pots, low-volume oils, fragrance in the garlic bar
4
It's not like I'm going to be able to do this
5
PLUS XO SAUCE
6
It's not like it's going to blow up
7
(b) Scrambling of food products, fragrance and pepper
8
(b) Pour in the garlic leaf, with a flat pan and a flat
9
It's fine with salt and chicken powder。