Puffy red meat
By VicentaLakin
Plumbing is a purely natural rare and valuable fungus called “the king of the fungus”. It has been reported that, following the attack on Hiroshima in August 1945, the only remaining multicellular micro-organism is lax, stretching over a high mountain forest area above 3,500 metres above sea level in the cold temperate zone. Song Dynasty has been documented in Historic Emergency. Studies have shown that pine is rich in proteins, with 18 amino acids, 14 essential human trace elements, 49 active nutrients, 5 unsaturated fatty acids, nucleic acid derivatives and rare elements such as platinum. There are three other valuable active substances, namely, double-chain twilight, corrosive, and the world's unique anti-cancer substance, pine ol, which is the world's most precious natural medicine. Category
Recipe Recommendations
- matsutake of 3
- pork belly 300g
- octagonal one
- white sugar 30g
- grass fruit of 2
- Jiang appropriate amount
- salt appropriate amount
- clove of 2
- cinnamon one
- soy sauce 2 tablespoons
Steps for Puffy red meat
1
There's plenty of fresh pine soil. Scratch it with a knife
2
Clean up the turpentine
3
Slice into a roller-butter, with a big bouquet
4
Ginger slices, one cinnamon, one for eight cents, two for grass and two for clove
5
It's hot. Put it in the meat
6
It's so hot that it's so hot, it's a little colory
7
The oil left in the pot is hot, 30 grams of sugar, little fire is melted, light coffee fish eyeballs. Status
8
Put it in the meat
9
Put it in eight horns, cinnamon, grassfruit, lasagna, ginger chips, two spoons of fried wine
10
Add a proper amount of water without pork, and burn the fire, and then put a little kettle on it for 20 minutes
11
And then we'll add the cut twig
12
Bring in a proper amount of salt stew for 15 minutes