Pelicans
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- cowpea appropriate amount
- shallots appropriate amount
- pork stuffing appropriate amount
- oyster sauce appropriate amount
- light soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pelicans
1
Main raw materials。
2
Put the platinum oil in the pork pie。
3
Put it in raw, soy sauce, fragrance。
4
The little onions cut the spare。
5
Beans wash clean and shredded。
6
Bean water, cold spare。
7
Put the onions, the beans in the meat。
8
Add vanilla oil, salt to dumplings。
9
Pack the dumplings。
10
Cook dumplings under the water。