Herpes mushroom sauce
By VicentaLakin
Usually, there's something missing in the sauce without any meat, but it's made today because of the many mushrooms that don't taste like meat. I've chosen some mushrooms according to my preferences, and this is just according to my preferences。
Recipe Recommendations
- Agaricus blazei appropriate amount
- Pleurotus eryngii appropriate amount
- fresh mushroom appropriate amount
- Tricholoma appropriate amount
- mushrooms appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soybean paste appropriate amount
- sweet sauce appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- cooked sesame appropriate amount
- pepper powder appropriate amount
- rock sugar appropriate amount
- salty and fresh
- sauce
- half an hour
- ordinary
Steps for Herpes mushroom sauce
1
The dry Qi-sun-sweety squirt for 10 minutes, cleaned up, then added a small bowl of water for the night。
2
Get ready for the mushrooms。
3
Cut it out。
4
The tumbler is cut and the tumbler water is kept。
5
Oil in the pot, more oil, ration, little fire for a few minutes。
6
Pour mushrooms in, little flaming flamingo。
7
After almost drying up, the water was poured into the ginger onions, and then into three sauces, evenly, and then into a proper amount of raw and glucose, pouring into the bubble water and blowing up the little fire for about 20 minutes。
8
I'm going to have to put in corroded sesame and pepper powder before I get up。