Boiled rice cake with tomato

By AltaPfannerstill

Boiled rice cake with tomato
Ingredients: salt,rice cake,onion,chicken powder,meat pie

Recipe Recommendations

  • rice cake art. 2
  • meat pie appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount

Steps for Boiled rice cake with tomato

  • Make step 0
    1
    Two rice cakes, one spring onion, and one tomato.
  • Make step 1
    2
    Moderate meat pie.
  • Make step 2
    3
    Put the tomatoes in boiling water and slightly blanch the skins and slice them. Slice the green onions into small cubes.
  • Make step 3
    4
    Slice appropriate amount of patty, slice rice cake for later use.
  • Make step 4
    5
    Put oil in the pan and saute the scallion until fragrant.
  • Make step 5
    6
    Add the tomatoes and stir fry until sand.
  • Make step 6
    7
    Pour in the right amount of water and add the patty and rice cake.
  • Make step 7
    8
    Cook until the rice cake is soft and glutinous, add salt, chicken powder, add chopped green onion and serve.

    • Recipe Categories

    Recipe recommendation