Simple chicken soup
By VicentaLakin
It looks complicated, but actually it's very simple, and basically it's delicious. The skin is thin, it's two layers in the thinest press, it's hard to get it, so it's better to buy it on the spot, and it's hard to have any quality problems. This soup I'm looking for. I lost two wings. It's good to have a few mushrooms, if you want to throw a few dry mushrooms。
Recipe Recommendations
- chicken wings of 2
- Tricholoma of 4
- pork 300 grams
- onion 5 trees
- lotus root by 0.5
- wonton skin 200 grams
- eggs of 2
- Jiang one
- pepper 1 spoon
- peppercorns 1 scoop
- cooking wine 2 tablespoons
- oyster sauce 0.5 spoon
- soy sauce 2 tablespoons
- spiced powder
- ginger powder
- chicken powder 1 spoon
- sesame oil 2 tablespoons
- mustard 60 grams
- coriander 5 trees
- laver 10 grams
- shrimp skin 10 grams
- salty and fresh
- cook
- an hour
- simple
Steps for Simple chicken soup
1
THE MATERIAL FOR STANDARD A, ONIONS, ONIONS, ONIONS, TWO OR THREE SLICES, AND MUSHROOMS CAN BE SLICED, IF YOU LIKE, IF YOU CAN THROW A SHRIMP SKIN OR A SEAMEAT, ADD TWO OR THREE BOWLS OF WATER TO BOIL, AND THEN LIGHT THE FIRE SLOWLY BOILS, SALINIZING ACCORDING TO THE POPULATION。
2
Prepare pepper ginger, three or four ginger cuters, and a small sample of pepper in a small bowl, to be immersed in open water for a while, or to go straight to cool water, to be sealed with a membrane and put in a microwave fire for two to three minutes
3
THE ONIONS IN B ARE CUT, AND THE CUT IS CUT
4
PORK CHOPS UP, MIXS UP WITH OTHER SAUCES IN B AND FRESH PEPPERS IN STEP 2 (E.G. WATER OUT, NO GINGER AND PEPPERS) AND SMUDGES AND FALLS ON THE PATS UNTIL THEY'RE IN GROUPS AND THEY'RE NOT SCATTERED (E.G. STATE). I WEAR ONE-TIME GLOVES AND GRAB THE PIPS AND PUSH THEM STRAIGHT INTO THE PELVIS。
5
The onions and the onions will be plattered into the meat6
Packet: Put it on the tip of the skin, then roll it up and down7
Boiled tatters: always in fire, when the water is released, when it is packed, it is filled with cold water every time it is opened, which is usually cooked three times, with a leaking spoon。
8
A little dry violet and shrimp skin in the bowl, and then the sorghum in the bowl, with the soup in step 1, and with the gravy, egg and spices, with vinegar and chili oil, will be eaten with delicious meat pie。9
Attach. Eggs: Eggs are scattered, a layer of thin oil is poured into the pan, heats it up, a small amount of egg fluid is pouring into the pan, shakes the pan to the egg fluid into pancakes, rises the edges and flips the face once, the eggs are fully condensed, and the omelet is cut into silk。