Sushi
By VicentaLakin
Recipe Recommendations
- Rice glutinous rice
- rice
- glutinous rice
- cucumber appropriate amount
- carrots appropriate amount
- ham sausage appropriate amount
- meat floss appropriate amount
- salad dressing appropriate amount
- ketchup appropriate amount
- sushi vinegar appropriate amount
- salted egg yolk appropriate amount
- Sushi seaweed appropriate amount
- salty and sweet
- other
- several hours
- simple
Steps for Sushi
1
Materials: Sushi, rice, cucumbers, carrots, ham sausages, meat pine, salt yolk, salad sauce, ketchup, white vinegar, sugar, salt, note: rice, cucumbers, carrots, corsets, personal favorites of carrots, hot water. I'm sorry
2
Sushi vinegar: like a spoon, three spoons of white vinegar, one spoon of sugar, half a spoon of salt. The ratio is 3:1:0.5. Heated in the pot to melt salt sugar. The rice must wait until it's completely cool before making sushi, or the heat makes the purple wrinkles soft。
3
Prepare a food bag and put ketchup on the bag, as shown. Cut a small mouth at the end of the end。
4
Put purple on the curtains。
5
A bowl of fresh water is prepared, and a single glove is covered with water to press pressure rice. Leave a gap around。
6
Put a little salad sauce on。
7
Add salt duck egg yolk。
8
Cucumbers, carrots, ham sausages, meat pine
9
Squeeze the ketchup。
10
Roll it up。
11
Good product。
12
A small amount of clean water on the knife would be better。
13
finished images