Stir fried pork slices with colorful pepper and onion
By VidaD'Amore
Ingredients: salt,bean bubble,onion,pork belly,ginger slices,pepper,soy sauce,sugar,cornflour,oil,rice wine,garlic,color pepper
Recipe Recommendations
- color pepper appropriate amount
- onion one
- pork belly appropriate amount
- ginger slices appropriate amount
- bean bubble appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Stir fried pork slices with colorful pepper and onion
1
Shred all the ingredients for later use. Slice pork and marinate with soy sauce, salt, sugar, rice wine, pepper, corn flour, and oil for a while.
2
Raise the oil pan and saute the ginger and garlic until fragrant.
3
Add the pork and stir fry until it is tender.
4
Add shredded onions and stir for a while.
5
Add shredded colorful pepper and shredded bean sauce and stir fry well. Add appropriate amount of salt and oyster sauce to taste.
6
Stir fry well and serve.Stir fried pork slices with colorful pepper and onion Make Tips
When stir-frying meat, you can sprinkle a little water around the edge of the pan.