Fried tofu
By VicentaLakin
It was the same dish yesterday, and it's the same dish today, and it's been a month since it fell off a motorbike and stayed at my mother's house for a month. I've been cooking for a month, and I haven't done food for a month. It's been a long time. It's just not uploaded. It's made for my family yesterday, because they love it, and today I'm told to make it for them again。
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Steps for Fried tofu
1
The mushrooms are washed with hot water。
2
Shrimp dips in water for five minutes。
3
Tofu is cut into small squares。
4
And then I dig out the middle part with a knife, and I'll blow up the part and make soup。
5
Cut the shrimp and the mushrooms。
6
Take a bowl of shrimp, mushrooms and a proper amount of pork。
7
It's been a long time since I've been able to get my hands on it。
8
A little water is even。
9
Put the tattered meat in a tofu box. Twist。
10
It's a small amount of pink powder on four sides。
11
Hot oil in the pot, tofu, head down。
12
It's a big deal。
13
Get all the fried tofu boxes out of one plate。
14
The oil in the pot comes out without washing, and the oil on the bottom is used to make the mushrooms that just left。
15
Into the water of mushrooms。
16
Squeeze the leftovers into small circles and put them together。
17
Put it in a tofu box and put a lid on it for five minutes。
18
(b) Precipitation juice: flour, stork oil, sauce oil, salt, water. Proportion by taste。
19
Get the boiled tofu box out of the plate and then pour in the juice。
20
I'll pour the boiled soup on the tofu and put onion flowers。