I'm sorry
By VicentaLakin
Recipe Recommendations
- hind leg meat 1500 grams
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- vinegar 200 grams
- ginger appropriate amount
- green onions appropriate amount
- sour and salty
- fried
- three-quarters of an hour
- senior
Steps for I'm sorry
1
Chettin in the rear leg
2
Skinny Chettin
3
Get the sauce ready
4
Onion onions
5
The vinegar of the Emperor
6
Old smoke
7
Put the cooking oil in the pot, so you don't have to do it when you're made. Bottom
8
Put it in the fat
9
Put it in
10
Put some ginger
11
It's so fat, it's so hot
12
Into thin meat
13
Go on, fire to the sun
14
Brightness
15
Ready vinegar
16
Jealous
17
Old smoke一点点
18
Put it in ginger
19
Put it in the water for 20 minutes
20
Five minutes before you get out of the pot, put in the onion
21
Put it in salt for five minutes
22
It's done. It smells good
23
Noodles