Pork and garlic pie
By VicentaLakin
Today we'll make a back-to-back pie in a new way. It's still thin-skin-skin-skin-skin-skin-skin。
Recipe Recommendations
- garlic 1 handful
- onion 1 tree
- flour 400 grams
- yeast powder 2 grams
- pork stuffing half a catty
- shrimp skin 1 handful
- salt 6 grams
- bean paste 1 scoop
- soy sauce 1 tablespoon
- shisanxiang 1 gram
- chicken essence a little
- vegetable oil 10 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork and garlic pie
1
The yeast warm water is released and added to the flour and smoothed flour, and the amount of water is based on the flour。
2
Shrimp skins are shredded with onions and meat。
3
Add 3 grams of salt and all the rest of the sauce, and mix it evenly in one direction。
4
A big pile of garlic, clean the water, cut the little bits。
5
Revenue meat, plus 3 grams of salt, a little perfume, blend。
6
Noodles are sent twice the size of a small noodle。
7
take one of them, thin (about 4 mm)。
8
With one bowl (or other packagings, too), lightly presses four circles on the skin。
9
Put meat in two of them, and do not put it on the side of the circle, and leave it white。
10
Punt the skin and cut it with the bowl。
11
A little bit, the two skins stick together, the side of the bowl is removed, and the pie is ready。
12
Scratch oil, heat it up and put it in the pie embryo。
13
In the middle of the fire, three minutes later, the top oil will be brushed, the face turned over, two or three times, and both sides will be golden, so that the pot can come out。