The word "pot rice" is the local dialect of Taiwan's Minnan dialect."pot" means casserole,"zi" means small, and the two words together mean small casserole."pot rice" refers to rice cooked in a small casserole. Almost all Taiwan's pot rice restaurants serve rice cooked in a small casserole for one person. This is the origin of the name of pot rice.
The cooking process of pot rice is divided into three parts: the rolling stage with high fire, the drying stage with medium heat and adding vegetables (the time is extremely short), and the rice baking stage with slow fire. The time for adding vegetables is extremely short. We don't have to consider it.
Cook rice first and then add:
This cooking method is most suitable for pairing red pork ribs with both meat and vegetables, and it is best to cook more juice. Because there is a large gap between the rice grains of seventy-eight ripe rice, the juice can quickly penetrate into the flavor.
It takes a certain amount of time for pot rice, and it also requires a person to be beside the stove and constantly stirring. It is easier to use an electric pressure cooker. You don't have to take care of the pot on the stove. You just need to set the time and firepower, which is labor-saving, quick and convenient.
If you are lazy, you must have some methods to be lazy!
pot rice
By AmayaLabadie
Recipe Recommendations
- ribs 500 grams
- rice 300 grams
- mushrooms of 3
- rape 3 trees
- garlic appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- refined salt appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- green onion appropriate amount
- salad oil appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for pot rice
1
Prepare the ribs.
2
Prepare 3 mushrooms and 3 rapeseed trees.
3
Prepare onions, ginger and garlic.
4
Marinate the ribs in advance with oyster sauce, soy sauce, water starch, sugar, garlic sesame oil, a little soy sauce, a little salt, and a little MSG for 1 hour. Of course, it is better if you stay longer. Add shredded spring onions.
5
Add the washed rice, add appropriate amount of water, select rice, about 10 minutes, exhaust and open the lid.
6
Put the marinated pork ribs and mushrooms into an electric pressure cooker, fill a little oil with a spoon, and gently pour it over the edge of the pot.
7
Select the ribs button, exhaust and open the lid for about 15 minutes.
8
Put the rapeseed into boiling water, blanch it until done, and add it into the cooked pork ribs rice and serve.