Squeeze and egg tofu
By VicentaLakin
Recipe Recommendations
- tofu 350 grams
- shredded pickled mustard 50 grams
- preserved eggs 2 only
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Squeeze and egg tofu
1
Food products: tofu, licorice, skin eggs (shells stripped)
2
Squeeze the graft and cut it on the board, to be used。
3
Put the eggs on the board, shredded and ready for use。
4
The tofu was then torn apart and the package was put back on the plate。
5
Then we'll fit in with the cut-up gravy and eggs。
6
Finally, a proper amount of raw smoke。
7
Add appropriate sesame oil。
8
Smash it while eating, on it。