A pickle box
By VicentaLakin
It's the best cuisine this season, and it's sweet and tender. It's the first time I've ever made a cuisine box, and I've added some spring sprouts, a bit of brittle, a lot of skin, a lot of success and taste。
Recipe Recommendations
- flour 350 grams
- leek 200 grams
- eggs of 2
- spring bamboo shoots 80 grams
- fans 50 grams
- shrimp skin 20 grams
- boiling water 175 grams
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- cumin powder appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for A pickle box
1
Flour is about 80 degrees of water and 30 minutes of wet cloth on a smooth face cover
2
Shrimp skin cleans up dry water, spring tinkles pull out dry water, fans hair well, eggs boiled out
3
Scratch and rinse the rinse with perfume
4
Then put the rest of the food, and let it be pumped, powdered, salted
5
Noodle strips in a uniform agent
6
It's in a circle
7
Put it on the fold. Keep it tight
8
Squeeze it
9
I'll put it in the box
10
It's about four or five minutes to fry two of them