Red lamb noodles
By VicentaLakin
I can't believe it tastes so good that after having let someone eat this meal, I haven't eaten anything this day, and I've been dragged out for a walk. Shame on you, ruin someone's diet. I was wrong。
Recipe Recommendations
- salty and fresh
- braised
- several hours
- ordinary
Steps for Red lamb noodles
1
The meatstuff is washed clean and dry。
2
You put oil in the pot, you put the lamb in it and you're fried。
3
At first, water would come out, but gradually evaporated, and the oil in the lamb would come out。
4
When the meat's made of tar, pour the butter out。
5
It's in peppers, peppers, and cinnamon。
6
Pour a beer on the side of the pot。
7
The fire opened up and turned around, and put in onions of ginger, and added a small amount of sea rice, with a small amount of raw and old smoke and a full hour of cooking。
8
Carrot cutters are put in lamb soup and boiled to eight。
9
The pasta is cooked to the pasta, and the pasta, which is cut, can be used。