Scrambled sea mushrooms
By VicentaLakin
It's almost summer, and we're all willing to eat fresh, oily vegetables and blends that are both appetizers and nutritious, and we're more comfortable doing it ourselves. Today, we'll make a quick meal with fresh, organic vegetables。
Recipe Recommendations
- rape 200 grams
- fresh mushroom 200 grams
- luncheon meat 1 tablet
- mushrooms one
- June fresh soy sauce 2 tablespoons
- Homemade chicken essence half a tablespoon
- corn starch 1 tablespoon
- sesame oil few drops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled sea mushrooms
1
New Sunshine, original eco-vegetables -- oily vegetables
2
Prepare the food
3
The oil, the sea mushrooms, the water, the water. Down
4
Seafood mushrooms cut open in the middle
5
The oil cut from its roots
6
Lunch meat is laced, and mushrooms dig a hole in the middle
7
♪ Do what you want ♪
8
Put the mushrooms on it
9
Juice: Put a bowl of water in the frying pan, put sauce and homemade chicken
10
Pour the starch
11
Get to the sticky, shut down, put a few drops of perfume in
12
Put some on the mushrooms. Lunch meat and tarp。