Mulli chili
By VicentaLakin
It's a little cooking and a little cooking
Recipe Recommendations
- fungus appropriate amount
- green pepper appropriate amount
- lean meat appropriate amount
- garlic rice appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- tender meat powder appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Mulli chili
1
Skinned slices, made of small amounts of raw and fresh meat. Mule and pepper cut. Little pepper cut a piece of garlic
2
Hot oil
3
Put the pickled meat tablets in order to boil them with a little fire in case of a sticky pot
4
Put it in the ear, put it on fire and put a little bit of water on fire for about 30 seconds
5
I'm going to pour the peppers in flat
6
Looks like you want to do a job