Peanut mushroom pig hoof
By VicentaLakin
Recipe Recommendations
Steps for Peanut mushroom pig hoof
1
The mushrooms are washed with hot water。
2
Pig hoofs cut small pieces when they were bought, washed with water。
3
Water。
4
The water will turn off the fire and wash off the plume。
5
Clean up the pig hoof。
6
Peanuts use warm water to dip water. Get the asphalt ready。
7
Slice the good mushrooms. Slice the ginger。
8
There's a little oil in the pot and the ginger chips are hot。
9
Pour in the pig's hoof, squirm。
10
A spoon is raw and half a spoon is always pumped。
11
Turn it up。
12
Get ready。
13
High pressure pot boiled water. Put the water of mushrooms together。
14
Leave a little oil on the bottom, turn the mushrooms up, add some sauce。
15
When the water turns, the pig's feet fall into the pressure pan。
16
And add the fried mushrooms。
17
Add some water with peanuts. No such material. Two more spoons to smoke。
18
Cover it up and boil it for another 40 minutes. Like a tougher one for 30 minutes。
19
Waiting for the gas to run out of air before opening the cover and bringing in the right amount of salt to the right taste, just a little juice to the inch of the fire。