Scrambled beans

By VicentaLakin

Scrambled beans
It's been on the table lately. Especially in love with its greenness, with which it is used to make the table a little bit more open. And its nutrition is even better. The muscular beans are said to contain important ingredients such as calcium, zinc, manganese, phosphorus, which regulates the brain and nervous tissue, and are rich in choline, which enhances memory. There's nothing more appropriate than making a little food for the long-body children every day! Besides, the green bean is a very seasonal, seasonal vegetable

Recipe Recommendations

Steps for Scrambled beans

  • Make Scrambled beans step 0
    1
    Material drawings for me
  • Make Scrambled beans step 1
    2
    It's a spare part for pickles
  • Make Scrambled beans step 2
    3
    It's hot in the frying pan. It's a little more oil
  • Make Scrambled beans step 3
    4
    It's 30 seconds fast
  • Make Scrambled beans step 4
    5
    Put a little fresh water on the side of the pot. Cover, one minute
  • Make Scrambled beans step 5
    6
    Now, open the door and go down and add a little spoon of salt and a little spoon of sugar. Pot
  • Make Scrambled beans step 6
    7
    Spades, pickles; try it, you'll never be disappointed

    • Recipe Categories

    Recipe recommendation