Private crispy tofu steak
Ingredients: chicken essence,salt,bean skin,tofu,coriander,carrots,mushrooms,eggs,pepper,sesame oil,onion,Jiang,garlic,ham,chili oil
Recipe Recommendations
- tofu appropriate amount
- bean skin appropriate amount
- carrots appropriate amount
- ham appropriate amount
- coriander appropriate amount
- mushrooms appropriate amount
- eggs appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Private crispy tofu steak
1
Ingredients: tofu, bean skin, carrot, mushroom, coriander, ham, egg, green pepper, onion, ginger and garlic minced. Mince carrots, mushrooms, coriander, green peppers, and tofu. Beat the eggs and stir fry them in the pan.
2
Put a little oil in a wok, add in onions, ginger and garlic, and stir fry until fragrant. Add in the dices and stir fry.
3
Add seasoning.
4
Finally, add coriander and sprinkle with a little sesame oil.
5
Remove from the pan and let cool for later use.
6
After cutting the tofu skin into the appropriate size, add the appropriate amount of stuffing.
7
Roll it up like spring rolls.
8
Beat egg liquid.
9
Add in the beaten egg mixture.
10
After wrapping in egg liquid, sprinkle with bread crumbs.
11
Put it in a hot oil pan and fry until both sides are golden and crispy.
12
Submit the finished product drawing.Private crispy tofu steak Make Tips
For those who prefer stronger flavors, you can sprinkle a little salt on the tofu skin beforehand. However, as it is now recommended to consume less salt, it's better not to. The salt in the filling should be sufficient. It is best to turn off the heat immediately after adding the cilantro; otherwise, the color of the cilantro will look unappealing and affect your appetite, hehe. When stir-frying, it is best to use a small amount of oil; using too much oil will make the dish too greasy and uncomfortable to eat.