The organic bouquet makes the meat
By VicentaLakin
It's more famous, and it's far from Changsha
Recipe Recommendations
- cauliflower appropriate amount
- pork belly appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for The organic bouquet makes the meat

1
Five flowers cut thin, I bought the cut. Garlic slashed, pepper cut in half, garlic cut in pieces
2
Burn the water, then pour it into the garden, and when it boils, it closes the fire. Out
3
Hot pots. No oil, let the flowers come out. Use fire
4
I'll dry it out with a little sparkle
5
Put the meat on the side, put it on garlic peppers and garlic seedlings
6
We'll fire it with fire
7
Put some more water in the vase
8
When you're done with the garlic leaves, the salt will be flattened quickly
9
It's delicious