Snack
By VicentaLakin
On the 51st Labor Day, we raced for the Dragon Boat, made a dragon canoe today, warmed it up for the midday festival, and I thought it would be harder to write a recipe. Then I'm sorry for the reading relatives
Recipe Recommendations
- glutinous rice 900 grams
- cowpea 150 grams
- skinless mung bean 100 grams
- pork belly 600 grams
- eucalyptus leaves appropriate amount
Steps for Snack
1
Two hours in advance to prepare the rice, beaks and green beans to wash the hot water bubbling. Five flowers cut small, salt in the right amount, pepper powder, squirm。
2
Dry leaves, water from grass rope
3
Two hours later, the grasslines were filtrated。
4
Gnome, bean, green bean dry。
5
put it in the basin, plus 5 milligrams of salt two spoons of oil
6
Here we go! Take two leaves and release them in the palm。
7
Take the right amount of rice, hold it down, put it in pork。
8
Put an extra layer of rice on the pork, press it again, until the leaves are eight full。
9
The left thumb and index finger were used to stabilize the body, while the other three fingers were applied to the front end of the leaf and the front end of the leaf was folded forward with the right hand。
10
Left hand, hold on to the fold。
11
In the same way, turn the tail of the leaf and hold it by hand。
12
Take a grass rope, circle around the twigs, hold it with your hands and tie it. Results are shown below。
13
Put it in a high-pressure pan, without a sip of water, with a spoonful of salt in the water, otherwise the salt in the sling will run into the water. The fire boiled to the top, turned to the fire and boiled for about 20 minutes。
14
It's finished
15
😍😍😍