fermented bean bubble
By BritneyHauck
Ingredients: douchi,salt,bean bubble,pumpkin,pork belly,pepper,soy sauce,green onion,sugar,cornflour,oil,garlic
Recipe Recommendations
- bean bubble appropriate amount
- pork belly appropriate amount
- green onion appropriate amount
- pumpkin appropriate amount
- douchi appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salty and sweet
- braised
- half an hour
- ordinary
Steps for fermented bean bubble
1
Chop the pork, wash the beans and drain the water, shred the green onions, and cut the pumpkin into slices for later use.
2
Add the pork seasoning, shredded ginger, and shredded green onion and mix well, and use a spoon to beat in one direction until it is glued.
3
Use your finger to poke a hole in the top of the bean bubble and fill in the meat filling.
4
Put a little oil into the pan, fry the beans and meat side down over low heat.
5
Fry the beans on the sides on low heat until golden brown and set aside.
6
Raise the oil pan and saute the ginger slices and garlic fermented beans until fragrant.
7
Add the pumpkin and stir fry well.
8
Add appropriate amount of water, add bean bubbles, bring to a boil over high heat, cover and simmer.
9
When the pumpkin is simmered until ripe, add salt, sugar, and oyster sauce to taste.
10
Collect the juice over high heat.