stir-fried bamboo shoots with pork belly
Bamboo shoots are a good thing, especially the tender bamboo shoots, which are crisp, tender and refreshing, and very delicious. However, there are no fresh ones this season, and the ones that keep fresh are also good. The little girl at home and I like them. Fry pork belly, the bamboo shoots will not taste so bland and taste much more delicious. It is one of my favorite methods. The food in the canteen of the unit was not very oily. I had lunch, but my stomach starved to death by 4 o'clock in the afternoon. I went home and quickly bought meat to eat, haha. It seems that vegetarian food is not suitable for me, hehe.
Recipe Recommendations
- pork belly appropriate amount
- bamboo shoots appropriate amount
- green and red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried bamboo shoots with pork belly
1
Blanch the pork belly and bamboo shoots in water.
2
Cut the tips of the bamboo shoots well for use.
3
Cut the pork belly well for use.
4
Remove the oil pan, stir-fry the green and red peppers until fragrant, add the pork belly and stir-fry.
5
Add light soy sauce to add color to the pork belly, and add some flavor first.
6
Add bamboo shoots and stir-fry well.
7
Add some water and cook for a while until their flavors can blend.
8
Finally, add salt and chicken essence to season.