Peas, meat, tofu
By VicentaLakin
TOFU, LG'S LOVE, TOFU, MEAT, NOT TO FORGET A LITTLE BIT OF VEGETABLES, TONICS, MORE NUTRIENTS. THIS TIME IT WAS MADE WITH RYZHOT-CLASS PRIMARY OLIVE OIL, WHICH WAS DELICIOUS, HEALTHY AND IMPROVED THE QUALITY AND TASTE OF THE FOOD。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Peas, meat, tofu

1
Tofu cut small quadrilaterals, pork cutner, carrot cutter, onion cutter, onion cutter, white cutter, garlic cut。
2
Pick up the pot, don't get too hot。
3
Splendid garlic and onions。
4
Add meat and meat。
5
And put peas and carrots in the fire。
6
When you're out of life, you pour it into the water, and you add salt, sugar, ointment。
7
Tofu in the pot, burning in the fire。
8
We're going to use a little bit of pastry。
9
Spill flowers, and you'll have a plate。