Carrot beef congee
By VicentaLakin
A bowl of breakfast, full-time energy, and a porridge for kids。
Recipe Recommendations
- rice 150g
- beef 100g
- carrots 50g
- pickled ginger appropriate amount
- cooking wine appropriate amount
- lemon juice appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Carrot beef congee
1
Carrots are shredded with silk。
2
Scratch the crumbs。
3
The beef is cut, and the veal is cut with meat. Add white pepper powder, wine, salt, ginger and lemonade to the beef pie, evenly mixed for 20 minutes. (Crowded with fresh lemon or directly made fruit juice, mainly for beef. The porridge tastes light, and all kinds of sauce are very small
4
Clean up the rice. I've added a little bit of corn dross, and it's more harmonious to eat coarse food。
5
Feed rice and water into the rice table and then add carrots to the porridge。
6
The porridge is thick and then added to the salted beef powder, so that the meat is colored。