The lambballs
By VicentaLakin
A lot of people are afraid of fire, but the problem can be solved easily with a little guacamole, which can complement each other without fear of fire. The meatballs are my family's favorite soup, and they taste so beautiful。
Recipe Recommendations
- mutton 150 grams
- oil 1 tablespoon
- pepper 1 teaspoon
- Jiang 1 block
- starch 1 teaspoon
- winter melon 200 grams
- refined salt 1 teaspoon
- green onions 1 piece
- coriander 3 pieces
- sesame oil 2 teaspoons
- salty and fresh
- cook
- half an hour
- simple
Steps for The lambballs
1
The lamb is washed, cut into small pieces
2
It's not like I'm going to have to do this
3
Onions and ginger cut the end
4
In the lamb, wine, onions, ginger powder, pepper powder, starch, screech and perfume are added
5
Smuggle even, 10 minutes still
6
Pumpkin, slice, fragrance
7
And the casserole shall be boiled with water and turned into a little fire
8
You put oil in your hands, you make a little lamb pellets
9
You put oil in your hands, you make a little lamb pellets
10
It's a winter melon
11
The fire opened, the fire boiled for five minutes, a spoonful of salt and a little pepper powder
12
Just add the pasta before you go out. When the meatballs fall into the pot, do not use the fire. They are slowly boiled with a small fire, and when they all float, then boil in the fire, so that they are not spilled。