Garlic pasta
By VicentaLakin
It's Mother's Day again! Make her a good meal. When I was a kid, my family was always busy, and during the seasons when some vegetables were on the market, mothers were particularly fond of making noodles and eating and saving time. The pasta tastes and materials were more monolithic then, but each time they were delicious. As living conditions have improved, pasta materials and sauce are now more diverse and tasted better, and each time I make pasta moms really say it's delicious. Mother made a meal she loved, and now it's the garlic season, and it reminds me of the pasta that Mom used to make. The pasta is the best dish for water-resistant cooking, like beans and beans. Sometimes I'll put a little chili sauce on the noodles, both for the family's favorites and for those who don't, and it'll taste better when they eat. Happy Mother's Day
Recipe Recommendations
- garlic moss 250 grams
- spaghetti 300 grams
- Jiang a small piece
- soy sauce 3-4 drop
- pepper 1 gram
- salt appropriate amount
- lean meat 200 grams
- garlic sprouts
- soy sauce 15ML
- cooking wine 15ML
- oyster sauce 3-4 drop
- lard appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Garlic pasta
1
Prepare the material you need。
2
It's about three centimetres of garlic, garlic seed or onions, ginger-crunches, thin silks, graft, salt and wine mix, and the salt in the meat doesn't have to be too salty。
3
It'll be enough for the whole dish to melt。
4
When the oil melts completely, add gingermax and turn the fire。
5
Scrambling the ginger。
6
I'm going to throw it in the meat。
7
It's only a few minutes before the end of the meat drops into the garlic table, adding salt, enough salt for the whole dish to taste。
8
Add water that is balanced with vegetables。
9
Put the noodles in the ready, let's try not to paste the pot so it's easy to pass them off. Turn the fire to the pan cover for about 10 minutes。
10
Find a bowl full of pig oil, pepper powder, salt。
11
THE OIL MELTS BY POURING OPEN WATER (I USE APPROXIMATELY 500 ML WATER, WHICH IS TO BE DETERMINED BY THE AMOUNT OF THE FACE) AND THEN ADDING SOY SAUCE, RAW PUMPING, AND OIL-DRILLING。
12
When the face is evaporated, turn the fire and pour the mixed soup while it's hot。
13
A little shivering the face and a little shivering the whole face, and finally evening the dish with the face。
14
Put on garlic or onions。
15
One minute of a small fire in a pot, so that the scent of garlic seed or onions can be released, if there's still plenty of water in the pot that can steam the water。
16
We'll have the garlic or onions evenly。