Stewed pork belly with mushrooms
By BartWeimann
Ingredients: soy sauce,salt,garlic sprouts,mushroom,pork belly,MSG,white sugar,cooking wine,oil
Recipe Recommendations
- mushroom 500 grams
- pork belly 200 grams
- oil 25 ml
- garlic sprouts appropriate amount
- salt 2 grams
- cooking wine 15 ml
- soy sauce 15 ml
- white sugar 8 grams
- MSG appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Stewed pork belly with mushrooms
1
Wash and tear the mushrooms.
2
Use hot water to soak it.
3
Pour into a basin.
4
Sliced pork belly is marinated with cooking wine, soy sauce, and sweet flour sauce.
5
Chop green onions, ginger and garlic.
6
Put oil in the pan, add spring onions, ginger, garlic, stir-fry, add meat slices and stir fry.
7
Add cooking wine, soy sauce, and white sugar and stir fry.
8
Add a little water.
9
Stew less for a while.
10
Add mushrooms.
11
Simmer for a while.
12
Add minced green garlic, salt, and monosodium glutamate to taste.
13
Pour into a plate and enjoy.