Shrimp skin
By VicentaLakin
Since the school had allowed the children to prepare breakfast for their families on weekends, the daughter had been particularly fond of cooking sauerkraut because she said it was the best. I love the most casual and simple way to wrap it up, because every time I eat it from a young age, every time I go out on the street with my mom and dad, there's a bowl, and I'm very satisfied with it, and there's a special feeling in the meditation. There's a sauce that can make it taste like pork oil, and it's delicious if you add a little spoon, even with open water. It's not every day, so a little pig oil will never affect health。
Recipe Recommendations
- pork leg 300 grams
- wonton skin appropriate amount
- laver a little
- shrimp skin a little
- chives a
- ginger two pieces
- egg white a
- chicken soup appropriate amount
- lard a little
- salt a little
- soy sauce a little
- pepper a little
Steps for Shrimp skin
1
Legs are clean, cut into small pieces, white, ginger, green。
2
Put leg meat, onions, and ginger in a glass of Visumi Battery。
3
The power supply, the corresponding function, the mixing of about 30 seconds, is not particularly fast, and no more masturbation is used to cut acid。
4
Smash good meat。
5
I've got a big bowl full of meat
6
Add egg-cleaning and a few onions, and bring salt and pepper powder. I've got a little extra yolk, too
7
Add about two spoons of chicken soup and mix it evenly。
8
Get ready for skin, wrap your meat. I like the most casual wrapping, because I've had it since I was a kid。
9
The bowl is filled with a few pickles, shrimp skins, peppers, some pig oil and salt, with hot chicken soup, and with open or boiled water without bone soup。
10
Whosoever sets the pot, boils it down and floats it, and pulls it out of a bowl of soup ready for consumption。