Pork bone soup, seafood noodles
By VicentaLakin
High calcium can't taste the fire, but it's better, more organic, better to eat the noodles。
Recipe Recommendations
- pig tendon of 2
- ramen 2 pounds
- Chinese cabbage half a catty
- winter mushroom 10 flowers
- mung bean sprouts half a catty
- Fresh sea shrimp 10 rats
- squid 1 kg
- Dayuanbei of 4
- eggs of 4
- salt appropriate amount
- sesame oil appropriate amount
Steps for Pork bone soup, seafood noodles
1
The pig's crotch is strewn with water for four hours to make a pig's bone soup。
2
Half an hour before the end of the soup preparation process, the preparation of other materials began, the squid was washed clean and cut clean, and water was released; the shrimp shell was cut off to cut the intestines in order to spare it; the bells were cut clean and split into two parts; the vegetables were freshly cleaned and replaced; and the eggs were boiled to seven full-sized eggs, and then the eggs were skinned to the ground。
3
The last three pots, one of which boiled pasta, were cooked with hot water and washed with it; one of which boiled with green bean sprouts, because it was easier to warm; and the other one which boiled seafood, all of which could be cooked together with salt。
4
The bottom of the soup is the smallest fire, salt and a little taste, a large bowl of soup is filled with noodles, vegetables, eggs, a little soy oil, a little pigbone, and lastly seafood, and delicious seafood ramen。