The meat

By VicentaLakin

The meat
Jinan's meat is a local food. Jinan's meat, which is fat and fat, cut into a pound of lumps, bound with a string, immersed in soy sauce, boiled with a hot pot -- it's fat, thin, unwooded, venomous. A piece of meat, an egg with a soy sauce, a piece of tofu, is a lunch "show" for the Nanese, and a phrase "my treat, rice, rice, meat" in the mouth is delicious and reflects the local poshness. Food products: Five flowers: 700 grams; ingredients: Ginger: 20 grams; onions: 40 grams; old 20 grams; sweet sauce: 15 grams; sweet sauce: 15 grams; stew: 1 pack。

Recipe Recommendations

  • pork belly 700 grams
  • Jiang 20 grams
  • onion 20 grams
  • soy sauce 20 grams
  • soy sauce 40 grams
  • sweet sauce 15 grams
  • stew 1 Pack

Steps for The meat

  • Make The meat step 0
    1
    Get ready for five flowers。
  • Make The meat step 1
    2
    FIVE FLOWERS PURIFIED INTO 1 - 2CM WIDE STRIPS。
  • Make The meat step 2
    3
    Join old and raw。
  • Make The meat step 3
    4
    Add dessert sauce and sugar。
  • Make The meat step 4
    5
    Snap, pick in the fridge for 2-4 hours。
  • Make The meat step 5
    6
    Get the ginger onions, bag。
  • Make The meat step 6
    7
    Put gingerbread on the bottom of the pot。
  • Make The meat step 7
    8
    Put on a slice of meat, put on an onion, put on meat. Put the bag in. And when they pour into it, the juice and a little water。
  • Make The meat step 8
    9
    Get on the fire, burn it open, turn the fire and stew for about an hour。
  • Make The meat step 9
    10
    It's delicious。

    • The meat Make Tips

    1. When stewing meat in a clay pot, add the water all at once. Do not use too much water; once it boils, turn to low heat and simmer slowly. 2. No need to add salt as the sauce is already salty. 3. Do not use too much water for stewing in the clay pot; about 200ml is appropriate. 4. Laying ginger at the bottom can also help prevent sticking.

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