Old wolf drys his rice
By VicentaLakin
the name of the wolf dance has gone into the heart of the beverage, and that fine dish, as a piece of art always shines before the eyes, believes that many bean relatives are like me, and it's hard to see the name of this dish. god! i don't know what it is. fortunately, the sweet old wolf put a chinese spell at the end of the recipe, so i knew that the first word i saw was "beng" and read the fourth. i'm a meat-eating lamb. how can i not be happy to see it with meat? i almost swallowed my phone! if you don't believe me, i'll borrow it. look at me. i got a little bit of saliva. i almost got out. i thought, "i swear to god, i have to do this
Recipe Recommendations
- pork belly 300g
- bean bubble 200g
- bean skin 3 photos
- pork stuffing 150g
- big bone
- kelp appropriate amount
- spices appropriate amount
- onion ginger appropriate amount
- sugar appropriate amount
- egg liquid appropriate amount
Steps for Old wolf drys his rice
1
Pick the best five-flower meat, cook it, cut it up
2
With raw, five-false, fragrance, salt, sugar
3
The big bones make soup and filter out the slag
4
The bean bubbles are stuffed with meat
5
The bean skin is bubbled with fresh water and covered with meat
6
Soybean bubbles must be sealed with egg fluid
7
I'll make the soybeans and rollers
8
The casserole is set on fire, the bone soup is set open, the bouquets are put in bouquets, the bean rolls, the rinds, the ginger onions and the spice boxes, and the spices are not as full as I am, so the eight horns, the cinnamon, the pepper leaves are left in the house
9
The sea took me and put it in the back