The veggies
By VicentaLakin
The raisins are a very common Korean dish, very similar to sushi in Japanese. But it's much simpler. It is common to wrap cooked rice with vegetables, meat, etc. in purple。
Recipe Recommendations
- sushi rice 100 grams
- laver 2 blocks
- meat floss 2 tablespoons
- radish strips art. 2
- Cucumber strips art. 2
- crabsticks art. 2
- eggs one
- salad dressing 2 spoons
- sushi vinegar 1 spoon
Steps for The veggies
1
120 g sushi with 50 g of rice made white, and then a proper amount of vinegar evened, ready for sushi, and a piece of veal on the sushi, and half of the vealed veal laid on it
2
Put the pine on the rice
3
put a spoonful of salad sauce evenly at 2 cm from rice
4
Start rolls, two-hand tigers open, thumbs down, thumb belts start curling, chrysanthemum, carrots, eggs, crabs
5
Keep your fingers where the purple rolls are, let go of the rolls and flip out the sushi, and then continue
6
I repeat, five. Hold tight. Done
7
let go of the sushi, cut into a couple of cm with a knife