♪ The flowers ♪
By VicentaLakin
Here's the veil, which is actually thinning again. It's a good sprouts, and when it's cooked, it can see from the thin skin down to the tiny lumber. It's more elegant than delicious。
Recipe Recommendations
- Flos sophorae appropriate amount
- Pork stuffing appropriate amount
- shrimp appropriate amount
- eggs one
- wonton skin appropriate amount
- ginger
- green onion a little
- laver a little
- shrimp skin a little
- edible oil appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salt a little
- chicken essence a little
- salty and fresh
- burn
- half an hour
- simple
Steps for ♪ The flowers ♪
1
Material ready。
2
(b) Shrimp is washed to the shell and the shrimp wire is sprung
3
Shrimps mixed into pork pie
4
Add eggs, ashells, gingertails, onions, oil, salt
5
Smuggle evenly, and the flowers are to be washed and dried clean, and do not add too much moisture to the meat
6
And a thin skin
7
(a) A proper amount of material to be placed in, and covered in
8
(b) Boiled boilers with cold water twice during the period
9
Salt, chicken sperm, purple, shrimp skin, onions, bouquets and a little oil in the bowl
10
We'll just have to cook it and have soup。