Pine and rice
By VicentaLakin
I've always wanted to make a fried rice meal, but I thought it would be difficult, and I've been afraid to try it, and this time it's easy, and it's not too much time, and I've been cooking it with pine and pine water, and I've been eating it, and it's very good, and the raw rice is clear and bright, and it's elastic, and if you're a luminous, don't miss it. Actually, I was at my husband's after dinner. Why do you say that? Because the family dinners are so popular, it's impossible to sit down without three tables each time, because the father-in-law has nine brothers and sisters, and 30 of them are spent in turns in six of his brothers' homes every year. Every 30 years, all those married, not including them, are gathered together to have fun and enjoy a meal。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pine and rice
1
(Blow first and wash the fragrance, this is a crucial step to wash.) First, the fragrance for about half an hour with fresh water, several times more, and the heavy sand and dust。
2
With a bowl of clean water and then bubble it around one night。
3
Carefully pour out the puffy water to another bowl, and don't bring the little sand from under the bowl。
4
Clean up the twigs with clean toothbrushes, especially on the head and root, and the sand on the root is the hardest to brush, and try to clean it, or else you know。
5
Clean up the twigs。
6
The rice is immersed one day or less early, and the heat is better in the fridge。
7
The peas and carrots will be boiled in water until they are seven or eight years old, with a little oil and salt。
8
Cut onions, weenies, pellets, pines。
9
Put a little oil in the pan, put onions and sausages in the pot。
10
Cooked peas and carrots。
11
Put it in the turpentine with a little sugar and salt。
12
A small amount of oil is added to the pot and a small fire is added to the well-breeded rice。
13
When the amount of water is less, some pine water, such as a push, will continue。
14
A little soy sauce or, if appropriate, salt can be added to the middle。
15
When the rice is softened and transparent (with a few grains to taste) it's added to the turpentine beans and so forth。
16
After a few drops of water, the lid is two to three minutes, depending on the amount of water added, and the last step can be used, if you like the taste of the dry spot。