braised hairtail
Ingredients: salt,mushrooms,hairtail,pepper,white sugar,cooking wine,balsamic vinegar,soy sauce,soy sauce
Recipe Recommendations
Steps for braised hairtail
1
Ingredients: Hairtail accessories: Mushroom seasoning: salt, cooking wine, pepper, onion, ginger and garlic, pepper, pepper, balsamic vinegar 2 tablespoons of soy sauce, 1/2 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of white sugar
2
Wash the hairtail, remove the white phosphorus and internal organs on the surface, and cut into sections; wash the onions, garlic, and mushrooms, remove the stalks and slices, shred the ginger, remove the seeds and slices of the peppers for later use.
3
Add cooking wine, salt, onion and ginger slices, and a little pepper to mix well and marinate for 20 minutes.
4
Thinly dip the surface of the marinated hairtail with a layer of dry starch.
5
Heat the oil pan to 60% heat, add the hairtail one by one and fry it. (Change the fire to medium and small fire to fry evenly)
6
Fry until golden brown on both sides, remove and control the oil.
7
2 tablespoons of balsamic vinegar, 2 tablespoons of light soy sauce, 1/2 tablespoons of dark soy sauce, 1 tablespoon of sugar, and 2 tablespoons of water starch and mix well to form a sauce.
8
Put a little oil in the pan and heat it up, stir-fry the chives and garlic slices, add in the mushrooms and stir fry until soft.
9
Pour in the fried hairtail, add appropriate amount of boiling water and balance it with the hairtail.
10
Bring to a boil over high heat, turn to low heat and pour in the sauce.
11
Wait until the soup is cooked until it thickens and the wrinkles on the surface of the hairtail are eliminated.
12
Sprinkle in the chili slices and parsley segments, turn off the heat, and serve.