The northeast oxen is screeching
By VicentaLakin
Recipe Recommendations
- beef brisket 1000 grams
- potatoes one
- tomatoes of 3
- cabbage one
- bean sprouts 500 grams
- chopped green onion and cilantro 20 grams
- salad oil 1 scoop
- sugar 1 spoon
- salt 3 teaspoons
- MSG 1 teaspoon
- salty and fresh
- stewed
- an hour
- ordinary
Steps for The northeast oxen is screeching
1
Fresh calf buys it back in cold water for a while, and then lines up the blood, and it's better. Soaked oxen into little pieces。
2
The proper amount of water in the pot will burn the cut oxen in the open water, which will remove many impurities, but not for too long, so the oxen will boil the old taste
3
The proper amount of water poured into the pot and put the water in the oxen with the saucer box. At the beginning of the calf, 20 minutes of fire, 20 minutes of fire, and 25 minutes of small fire。
4
In the case of meat, time is saved to prepare the ingredients, the cabbage is washed clean and cut into a block spare larger than beef。
5
Potato peels into little dings, tomatoes sliced into slices, soybean sprouts are made of themselves, though it's a little big. It's normal to just have a little sprouts, and it's more beautiful
6
Add bottom oil to the frying pan, and then add a sauce sauce and sugar。
7
Add bottom oil to the frying pan, and then add a sauce sauce and sugar。加入豆芽大火翻炒
8
I'm gonna put it in the tomatoes。
9
It's time to put the cabbage in flat。
10
The fire quickly turned these colorful time vegetables。
11
I've made white, and I've made a good steak with meat
12
Sour cuisine is used to bring potatoes when it's ready, and salt is added to it。
13
When the Northeast cow's cuisine boils, it'll be good to eat
14
Isn't that very tempting
15
It's so sweet, so sweet, so sweet
16
Give me a kiss