Warm up in winter and irresistible delicacy-Stewed beef brisket with tomato
It's a big pot, but it can't hold the crowds. We each have a bowl, but it's gone...
The soup is really delicious (please allow Jiajia to praise herself)
Cooking is really hard
Stewed beef brisket with tomato
Recipe Recommendations
- beef brisket appropriate amount
- tomatoes appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- sour and salty
- stewed
- an hour
- ordinary
Steps for Stewed beef brisket with tomato
1
Cut the sirloin into small pieces.
2
Blanch the beef brisket with hot water.
3
Rinse it with hot water.
4
Cut tomatoes, potatoes, and onions into small dices.
5
Use onions, ginger, and cinnamon to spare.
6
Also prepare a portion of tomatoes and diced potatoes cut into large pieces.
7
Add oil in the pan and heat it up, add onions and stir fry until fragrant.
8
Add tomatoes.
9
Add diced potatoes.
10
After stir-frying the tomatoes, add the sirloin.
11
Add ketchup and stir well.
12
Add hot water.
13
Transfer to the soup pot, bring to a boil, and reduce the heat.
14
Add green onions, ginger, aniseed, and cinnamon.
15
Simmer slowly over low heat for about 60 minutes, add the remaining tomatoes and diced potatoes.
16
Finally, add salt to season and serve the pot.Stewed beef brisket with tomato Make Tips
Add the potatoes and tomatoes in batches, so that you can eat chunks of potatoes and tomatoes in the finished product. The potatoes and tomatoes added for the first time have been stewed and gone... It is also soup and vegetables, and it is also good to eat noodles