Tofu stuffed dumplings

As a food that contains both grain, meat and vegetables, dumplings have relatively comprehensive nutrients.
There are several types of fillings commonly used in dumplings, among which the animal sources are pork, beef and mutton, eggs and shrimp meat; the vegetable sources are leeks, cabbage, celery, fennel and carrots. Dumpling fillings are generally raw fillings, except for a few vegetarian fillings, which are processed and prepared from various meat and vegetable raw materials.
Dumplings in the north are mainly meat and vegetable fillings, which are made from pork, mutton, beef, etc. added with leeks, cabbage, celery, etc., while in the south. Especially in the southeastern coastal areas, fish, seafood, etc. are often used as fillings. Sichuan is located in the southwest, and most of its dumpling fillings are pure pork, with few vegetables added.
At the same time, multiple raw materials can be added to one dumpling filling, making it easy to match multiple food raw materials, which is much more convenient than using multiple raw materials to stir fry.
I have also seen dumplings made with tofu before. They use Japanese tofu and add salty egg yolls and other things. It seems that some people can't accept it.
I learned it from my mother-in-law to make dumpling fillings using tofu. This dumpling filling is made from northern tofu. It is a dumpling that you only eat once a year. You will be very puzzled, or guess what occasion you will eat it?
In fact, it was the dumpling on the morning of New Year's Day. It was the dumpling eaten after twelve o'clock. It was made with this kind of tofu, and no meat could be put in it. The essential meaning is a year of happiness and peace, and the tranquility of the suns. No matter how much you are vegetarian, you will eat a few at this time. Who can compete with this beautiful meaning?