How to make steamed bun - GarlandPouros's Recipe

Recipe Recommendations

flour appropriate amount
tofu appropriate amount
mushrooms appropriate amount
cooked salted duck eggs of 5
eggs one
salt a spoonful
oyster sauce two spoonfuls
sesame oil a spoonful
MSG half a spoonful
baking powder a spoonful
sugar a spoonful
milk a bag
spinach appropriate amount
onion appropriate amount
Jiang appropriate amount

salty and fresh
steamed
several hours
simple

Steps for steamed bun

1

Prepare ingredients: shiitake mushrooms, tofu, 5 cooked salted duck eggs, 1 egg, onion, ginger, 1 spoon of salt, 2 tablespoons of oyster sauce, 1 spoon of sesame oil, half a spoon of monosodium glutamate, spinach, flour, 1 spoon of baking powder, 1 spoon of sweet baking powder, 1 spoon of sugar, 1 bag of milk, and jujube paste filling.

2

Warm milk, half a teaspoon of baking powder, half a teaspoon of baking powder, 1 teaspoon of sugar, and one-third of flour. Mix into white dough. Add a small amount of warm water to the spinach and break it with a cooking machine. Mix one-third of the flour, half a teaspoon of baking powder, and half a teaspoon of baking powder to synthesize green dough. Soba flour and one-third of the flour make a coffee-colored dough. After the dough is mixed, put it in a fresh-keeping bag and spread for two hours.

3

Mix the stuffing, chop mushrooms, tofu, 5 cooked salted duck eggs, 1 egg, onion, ginger, chop and mix well. Add seasoning: 1 spoonful salt, 2 spoonfuls oyster sauce, 1 spoonful sesame oil, and half a spoonful of monosodium glutamate.