Eggs and tofu
By VicentaLakin
It's hot summer, and quickly learn, and this is a classic blend with low nutritional costs, a dollar of tofu, two dollars of skin eggs, hygiene and health, drinking and cooking. That's where the cuisine is. The cuisine is ready
Recipe Recommendations
- lactone tofu 1 box
- preserved eggs the 2
- Pieces or shredded pickled mustard appropriate amount
- coriander appropriate amount
- garlic cloves 1 clove
- salt 3 grams
- sugar 5 grams
- vinegar 10 ml
- soy sauce 10 ml
- oil 10 ml
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Eggs and tofu
1
Fresh ester tofu, light cutting of four angles, cutting off the whole bottom and tearing off the lid
2
It's the whole tofu
3
Two eggs, take off the shell
4
And clean it up
5
Salt, sugar, vinegar, raw, garlic, all in the bowl
6
The eggs are covered in tofu
7
Chettin
8
Squeeze and cuisine are in tofu and eggs and pour into the cool juices that were made earlier
9
I'll burn the oil in tofu and eat it
10
Eat